{"id":23527,"date":"2023-05-10T10:57:00","date_gmt":"2023-05-10T15:57:00","guid":{"rendered":"https:\/\/www.altonmo.com\/?p=23527"},"modified":"2023-05-14T10:28:45","modified_gmt":"2023-05-14T15:28:45","slug":"two-local-authors-have-published-a-new-book-gourmet-weeds","status":"publish","type":"post","link":"https:\/\/www.altonmo.com\/community\/two-local-authors-have-published-a-new-book-gourmet-weeds-20230510","title":{"rendered":"Two Local Authors Have Published A New Book, Gourmet Weeds"},"content":{"rendered":"\n
Donna (Cygnet) Brown and Kerry Kelley, both of Alton, Missouri, have published their first book- Ozark Grannies’ Secrets, Gourmet Weeds<\/em>. They’ve arranged a book signing for Wednesday, May 24, 2023.<\/p>\n The book is live now on Amazon, Walmart, Barnes & Noble, and other outlets in paperback and ebook forms. Gourmet Weeds<\/em> will be available as an eBook on April 23, 2023, and on bookstore shelves beginning April 30, 2023. On most Saturdays from 9:00 am to noon,<\/span> either Donna Brown or Kerry Kelley will have books for sale at the Oregon County Farmers Market.<\/p>\n Ozark Grannies\u2019 Secrets LLC, a new Missouri Ozarks company, has published a book by Cygnet Brown and Kerry Kelley who are spilling the beans about foraged foods with the release of their first book Ozark Grannies’ Secrets, Gourmet Weeds<\/em>. Gourmet Weeds<\/em> provides information about forageable foods, recipes using those foods, and stories you might hear around an Ozark dinner table.<\/p>\n Gourmet Weeds<\/em> shares information about forageable greens, fruits, vegetables, and nuts recipes and stories about the Ozarks and is sure to resonate with millennials and Gen Z audiences who want to learn the skills of past generations and how to apply them today. This book offers a new approach to Ozark cooking and foraging and how to easily incorporate them into everyday cooking using everyday ingredients.<\/p>\n The book separates itself from other books of its kind in that it is written in a narrative format that makes this cookbook a one-of-a-kind story of the Ozarks, making it entertaining and useful.<\/p>\n Bo Brown, author of Foraging the Ozarks, Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks\u00a0<\/em>said of\u00a0Gourmet Weeds<\/em>:<\/p>\n This book has a folksy writing style, stories, and recipes, it is a fun read.<\/p>\n<\/blockquote>\n Donna (Cygnet) Brown and Kerry Kelley have published their first book- Ozark Grannies’ Secrets, Gourmet Weeds- which is available to purchase.<\/p>\n","protected":false},"author":7,"featured_media":23558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199],"tags":[229,220,251,201,264,242],"_links":{"self":[{"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/posts\/23527"}],"collection":[{"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/comments?post=23527"}],"version-history":[{"count":9,"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/posts\/23527\/revisions"}],"predecessor-version":[{"id":23693,"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/posts\/23527\/revisions\/23693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/media\/23558"}],"wp:attachment":[{"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/media?parent=23527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/categories?post=23527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altonmo.com\/wp-json\/wp\/v2\/tags?post=23527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Buy The Book<\/h2>\n
The Book<\/h2>\n
A Good Word<\/h2>\n
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Book Signing<\/h2>\n